Sheila, Kim & Stacie
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Our Sommelier Anani Lawson
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Perre Gimonnet Blanc de Blanc to start
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Bubbly...
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Enjoying the food
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Oysters & Pearls to start...Sabayon of Pearl Tapioca wit Island Creek Oysters and White Sturgeion Caviar.
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Salad of Summercrest Peaches...Fennel bulb, sicilian pistachios and Nipoise olives
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Pacific Kanpachi "Ceviche"...Toybox tomatoes, Jicama, Cilantro and Cucumber Sorbet
Viewed: 101 times.
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Sweet Butter-Poached Maine Lobster Tail...salsify, green apple, pearl onions, watercress and Australian Black Truffle
Viewed: 101 times.
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